pepper during pregnancy first trimester

There is an old saying that”sour and spicy”. After pregnancy, affected by estrogen and progesterone, there are some changes in the taste of pregnant women. For example, some pregnant women prefer sour food and some pregnant women prefer spicy food, which is normal. Most traditional Chinese medicine will say that pregnant women can’t eat chili because the chili is on fire and will produce fetal toxicity; Western medicine said that eating chili is appropriate, as long as it is not too much. So who should I listen to? In fact,…

Can I eat spicy food during pregnancy Yes, you can eat hot pepper during pregnancy, but it can only be the hot pepper that you usually eat, not the hot pepper that is abnormal and hot! After pregnancy, the taste of pregnant women began to deteriorate. They even vomit during pregnancy, and it is difficult to swallow after eating. This is because the progesterone – chorionic gonadotropin affects the secretion of gastric acid. However, many pregnant women become able to eat after pregnancy, and they especially like spicy and sour…