braised meat

  • How is braised meat delicious?

    Braised pork in brown sauce is our traditional Chinese food. It is fat but not greasy, fragrant, glutinous, soft and bright. The braised pork is widely spread in many areas. Many places have their own unique braised pork, such as Maojia braised pork in Hunan and Dongpo pork in Sichuan. Braised pork in brown sauce is mainly made of pork with pork as the main ingredient, together with soy sauce, rock sugar and other ingredients. It stresses fat and thin, fat and thin. It tastes soft, tender and delicious, smells…

    February 1, 2023 Q&A